How many marshmallow peeps are sold




















Caitlin Servian: Peeps become Peeps when they get their decorations. So when they're chicks and they get their eyes added, when they're bunnies and they get their nose added, that's when I would say they officially become Peeps. Narrator: The decorations are made with edible wax, then squirted onto the Peeps with precision. Caitlin Servian: We have an entire QA team that checks everything frequently throughout the entire production process.

We also have associates who check for decoration and making sure that their eyes are in the right spot. We manufacture Peeps all year long. We produce the most Peeps for Easter season, but because they're on shelves starting really in January, we are producing them in the summer and fall. Caitlin Servian: Peeps are an Easter tradition.

Families have passed them down through the generations, so if you grew up with them in your Easter basket, you're likely going to put them in your child's Easter basket. Narrator: But in order to keep up with Easter demand, the company had to make a hard choice.

Caitlin Servian: Part of the reason why we made the difficult decision to not produce our Halloween, Christmas, and Valentine's Day Peeps this past year was to ensure that we had the supply that people want for Easter production. Though the pandemic shifted what consumers bought in , Just Born says Peep sales didn't drop. Caitlin Servian: All Easter Peeps had been in stores for a couple of weeks at that point.

And in fact, a lot of our customers still went out to buy Easter Peeps because it was that sense of normalcy people were seeking during the pandemic. Narrator: But this year, the company has been adapting to changing trends.

It's launched initiatives like Peepsonality Live on Instagram. Erica Domesek: Welcome to the first ever Peepsonality Live. I am a Peeps megafan. Erica Domesek: I just used all the Peeps that I had to make this, but I will open a pack right now and snack while I craft. Narrator: Peeps have been around for more than 60 years, but Just Born thinks there will always be new ways to use them. Caitlin Servian: Peeps are a big part of American culture.

In fact, we see the characters as icons, because you can do so much with them. And that same machine that Bob built kept the Peeps flowing for several decades. In , the company announced that it was planning to renovate its manufacturing plant, including The Depositor.

The final flourish for all of these squishy balls of sweetness is adding the eyes, which are made of carnauba—a non-toxic edible wax that is also found in some shoe polishes and car waxes, plus many other candies. For more than 20 years now, no other non-chocolate Easter candy has been able to compete with the power of Peeps.

With more than 1. Chocolate-covered Peeps hit the market in Color and shape i. Love them since a child. When more holidays included Peeps…excited!

I love peeps, I have given them to my children growing up then my grandchildren and now my great grandbabies. I eat them still. Love,love, love them. Have since the very first one 61 years ago. Also great roasted for smores!!

I love love peeps and I faithfully buy them every holiday. Yellow is my favourite!!! I love peeps. No need to hate them haters lol. No need to be mean to things u hate. Have always loved Peeps love the original yellow but also love the innovation for the other holidays Gingerbread Peeps a new favorite as well as the Christmas Peppermint ones!

Purple is my favorite but like all other colors…except pink. Not sure why pink tastes different to me. I do not like the color pink so that makes me be more critical if things that are pink or have pink on them. The color just kind of bugs me. Love peeps and for many years I ate a whole box each Easter season. Cause no one else in my family likes them!

I love the crunch of the sugar, the flavor, and especially the yellow — my favorite color! Moon Phase Calendar. Email Facebook 35 Pinterest Twitter. Each chick has just 28 calories and is fat-free. About the author Related Posts. Amber Kanuckel. November Birthstone - All About Topaz. Previous Post. Next Post. Recipe Rating Recipe Rating. Newest Oldest Most Voted. Inline Feedbacks. L k Winkler. Joyce Crawford. Deedee Davis. Reply to Deedee Davis. Ya know that actually sounds really good, I should try this soon….

Linda Binger.



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