What is the difference between tapas and canapes

There are many, many theories about how this savoury snack got its start. Most say they were invented by King Alfonso X, the Wise.

Legend has it that, in the 13th century, the king ordered all tavern owners in Castile to serve a bit of food with their wine. At that time, this requirement was met with a simple piece of cheese or slice of ham. The main, or most obvious, difference is what we call them.

And where the name comes from. And a tapas party is a fine way of entertaining, perfectly suited to a sunny summer day in the backyard.

Most tapas are not labor intensive. Many can be made ahead of time and some require only a touch of last-minute preparation. A montadito--essentially the Spanish version of a canape--is any tapa that uses a diagonal slice of baguette as a foundation. It is often spread with alioli, the Catalan answer to aioli.

The variations--like layers of Spanish ham, arugula and fresh fig--are endless. Cut peppers in half, remove hearts and stems, wash and seed. Slice lengthwise into 1-inch squares. Place peppers on baking sheet, brush with tablespoons olive oil and sprinkle with salt.

Bake at degrees until soft, 45 minutes to 1 hour. Oh, Tapas is actually the plural of Tapa , but nobody ever has just one Tapa! Posted by Authortee at AM. No comments:. Newer Post Home. Subscribe to: Post Comments Atom. Tee's Tidbits and Musing. Professional Genealogist with 30 years experience View my complete profile.