Which vodkas are made in russia

The price is affordable and this vodka is probably one of the most common brands you can buy in a supermarket. The taste itself is quite soft and smooth. Green Mark pairs perfectly with traditional savoury snacks, such as vegetables with seledka Russian marinated fish snacks. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK".

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Vodka Mamont is produced n one of the oldest distilleries in Russia. Located in Altai mountains, the producers use the pure Altai water to assemble this vodka. It is made from winter wheat, passes sixfold distillation and is filtered through birch charcoal. All this provides the drink with cleanliness and freshness. The bottle is pretty curious too — it is made in the shape of a tusk of a mammoth found not far from the factory. Bold winter adventures happily enjoyed at Aspen mamontvodka chooseadventure choosehappiness siberianvodka mountains traveller vodkalove aspen aspensnowmass aspencolorado.

A post shared by Mamont Vodka mamont. The Russian Standard vodka is produced using a traditional Siberian recipe, which makes its taste pure and authentic. Launched in , this brand is consistently ranked as one of the fastest-growing brands in the world.

Out of all the variants Russian Standard offers, the Russian Standard Gold and Russian Standard Platinum definitely stand out and are highly recommended. Bold, full-bodied, and luscious. Introducing Russian Standard Gold, the whiskey drinker's vodka. Enjoy neat or on the rocks. This is one of the oldest Russian vodka brands — its history goes back to the Russian Empire. Moskovskaya vodka goes through triple distillation and triple purification — quartz sand, activated carbon and again quartz sand.

How cool are the Moskovskaya limited edition bottles? Eagle or Bear, which one are you? This vodka is famous for using the water of lake Baikal — one of the cleanest and deepest fresh water lakes in the region. Wheat and rye are the grains used to make this spirit, with the focus on spring and winter wheat to provide the flavor backbone.

At the distillery in Tambov, the vodka is triple distilled and then sent to a facility in Latvia to be filtered four times through Russian birch charcoal and quartz sand before being blended with well water and bottled. Tasting notes for the original include marshmallow, citrus, and wet straw on the palate.

Diageo owns Smirnoff, a brand founded in Moscow in The classic expression comes in different proofs — 80, 90, or — and is filtered ten times before bottling. The palate is clean and unremarkable, which is the point here; this is meant to really fall into that category of vodka that allows other ingredients to shine in cocktails, or just sip smoothly and softly on its own.

Beluga is produced at the Mariinsk Distillery in the far eastern expanse of Siberia. The core expression is Beluga Noble, which was first produced nearly two decades ago in The main feature of this expression is the ornate bottle, made using a vacuum metalizing process with double platinum coating and gold lacquer. There are some other bottles to explore as well, culminating in the extremely limited edition Beluga Epicure by Lalique, which comes in a showstopping decanter and commands a hefty price to match.

There are nine filtration steps, the first five involving water that comes from near the Finnish border, the last four of the spirit after distillation using birch tree charcoal granules. Five is the number of times the vodka is distilled, from a mash bill of non-GMO winter wheat and rye. And the three stands for the number of tastings it undergoes in the quality control process — the initial grain alcohol, the water used, and the final distillate. The brand also claims that no additives are used in the vodka, something that is not the case with other brands.