How long can yolks keep in the fridge

We recommend that you check the latest NHS advice on foods to avoid during pregnancy. The ultimate egg white recipe, fluffy meringues with crispy outsides are easy to achieve and usually freezable, meaning you can have a batch on standby for last-minute desserts.

Try our rainbow meringues with fruit and flavoured cream, crumbled into ice cream or sundaes , or stirred into Eton mess. Create an authentic shiny top to burger buns and bagels with a light layer of egg white. As shown in this Edd Kimber bagel recipe , not only will it give a professional seal, it also allows seeds to stick easily to the top — try sesame, poppy or sunflower.

This one is ideal if you have only one or two whites. Follow our easy recipe to achieve glossy royal icing. Winter wonderland cake Enchanted forest cake Passion-mango delight with coconut whip.

The stiff nature of whisked egg white means it can be used for gelatine in set mousses gelatine is meat based unless otherwise specified. Go for classic chocolate , or replace cream with yogurt in a lighter version. You could even knock up a savoury version with egg yolks to get your guests talking. Surprisingly, only a couple of egg whites are required to make a whole batch of these patisserie-style macarons.

An electric whisk will be useful, but good old fashioned elbow grease applied at length is just as good. Use a little of the macaron mixture to hold down the four corners of your baking parchment and a bottle lid to draw templates for your biscuits — just remember to turn the paper over to avoid the pencil marks spoiling your bake. Making your own custard can be easy but there are a few stumbling blocks to be aware of.

Pour your hot cream and milk slowly over the yolks, cornflower, sugar and vanilla extract, whisking all the time to distribute the heat and stop the yolks from cooking. Homemade custard Video guide to making custard. While traditional Italian recipes usually call for the whole egg, using just a yolk in your carbonara sauce will make it rich, glossy and less likely to be grainy.

Our next level carbonara recipe also uses an extra yolk on top to up the luxe factor. Use the traditional method of mixing the yolks with Parmesan cheese, lots of pepper and, if you like, a touch of cream, then pour it onto the hot pasta, stirring carefully to coat the pasta without scrambling the eggs.

Next level spaghetti carbonara More carbonara recipes. This may look pretty, but we recommend always storing your eggs in their original carton. Firstly, the carton protects the eggs and prevents them from absorbing strong odours and flavours of other foods in your fridge through the thousands of tiny pores in the egg shell. Secondly, the Best Before Date is always visible to you so you can guarantee freshness.

Lastly, eggs should always be stored with the large end up, the same way they are packaged in the carton. Log In or Sign Up to comment. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions. Thanksgiving Holidays Meal Planning. Stoves Induction Cooking Cooktops. Updated 12 hours ago 4 comments. Roast Beef. Thanksgiving Holidays Main Dish.