What should baked cheesecake look like

Comments 1 Add Comment. View Comments. December 24, I've been making New York cheese cakes for 10 years and have perfected them. This eliminates cracks. Back to story Comment on this project. Tell us what you think Thanks for adding your feedback. All rights reserved. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.

Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1. Obtain an instant-read cooking thermometer. Make sure it gets cleaned after each use. To do so, fill a small pan with water and bring it to a rolling boil. Test the temperature in the middle of the cake. If you must test it more than once, stick the thermometer in the same hole you used the first time to minimize cracking.

Take it out of the oven and allow it to cool completely on a wire rack. If it is not yet done, put it back in the oven for about 5 minutes, then check it again to see if it is done. Did you make this recipe? Leave a review. Method 2. Shake the cheesecake pan gently. While the cheesecake is still in the oven, use an oven mitt to gently shake the pan. Simply jiggle the pan a small amount. Take care not to get water in the pan if you have baked your cheesecake using a water bath.

Check to see how much the center jiggles. When you shake the pan and a 2 in 5. If there is a large, jiggly area, or if liquid breaks the surface or sloshes over the edges of the pan, the cheesecake is not finished cooking. Bake the cheesecake for another 5 minutes or so before checking it again for doneness. Expect sour cream filling to jiggle more than cream cheese filling. If you used a fair amount of sour cream in your cheesecake, it will jiggle more than a cake that is filled primarily with cream cheese or ricotta.

When you open the door, adjust your baking time. Get to know your oven so you know how many minutes to add each time you open your oven. Your Oven is Not Accurate! Ovens are inaccurate, surprisingly so. It runs on a timer, not a thermostat. The only way you can know is with an oven thermometer. It will surprise you how long it takes your oven to recover after you open the door. An oven thermometer will tell you.

We consider an oven thermometer essential! Jiggle it. When the cheesecake is baked, it is jiggly but not soupy. The top of the cheesecake will jiggle as a whole and the center two inches will look softer. If the top is doing anything but just starting to blush a golden color, you have probably over-baked the cheesecake. And yet, how to bake a cheesecake is easy when you keep a few key things in mind. For more cheesecake recipes , go to the Cheesecake Center —yes, there is such a wondrous place!

And of course, there are also chocolate cheesecakes , which please both chocolate lovers and cheesecake fans simultaneously, and all agree these are perfect any time of the year. This site requires JavaScript.

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