How long thanksgiving

As always, you should consult with your healthcare provider about your specific health needs. How long can I safely eat Thanksgiving leftovers? Vandana R. Sheth on behalf of Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics. Thanksgiving dinner often leaves us with extra food and opportunities to get creative. But exactly how long should we keep repeating variations of our Thanksgiving dinner?

Use the following guidelines to determine when your Thanksgiving leftovers should be left behind: Refrigerated cooked turkey should be eaten within three to four days. Many offices and businesses allow staff to have a long four-day weekend for Thanksgiving, so these offices and businesses are also closed on the Day after Thanksgiving Day. Public transit systems usually do not operate on their regular timetables. Thanksgiving Day is one of the busiest periods for travel in the USA.

This can cause congestion and overcrowding. Seasonal parades and busy football games can also cause disruption to local traffic. Thanksgiving Day has been an annual holiday in the United States since However, not everyone sees Thanksgiving Day as a cause for celebration.

American Indian Heritage Day is also observed at this time of the year. Another early event was held in in the Virginia Colony. Many people trace the origins of the modern Thanksgiving Day to the harvest celebration the Pilgrims held in Plymouth, Massachusetts in However, their first true thanksgiving was in , when they gave thanks for rain that ended a drought. Pathogens can grow to dangerous levels and make your friends and family sick. Instead, follow the proper turkey-thawing guidelines outlined in our Thanksgiving Thaw article.

Here are some general guidelines for thawing your turkey in the fridge:. The rule of thumb for thawing a turkey is to give one day of thawing for every five pounds of turkey.

Once your turkey is thawed, be sure to cook it within a day or two. Make sure to stick your meat thermometer in the thickest parts of the turkey the thickest part of the breast, innermost part of the thigh, and innermost part of the wing to make sure it is fully cooked.

It is recommended that these foods be put in the refrigerator after 2 hours. Keeping foods out for too long encourages bacteria growth that could potentially make people sick. If it drops below this temperature for more than two hours, dangerous bacteria could grow on it, many of which could cause food poisoning.

After two hours, this food should be immediately refrigerated or thrown away. Any pie that includes a TCS food must be stored in the refrigerator. This includes custard based pies such as pumpkin and lemon meringue because of their egg and milk content. Most pies will keep for up to days. Look for signs of spoilage, like a soggy crust or mold, before eating. Another sign of a spoiled pie is the smell.